C. Manny’s Underlying Support System

Kelly Aarstad

Incredible, fresh food is not the only thing guaranteed at C. Manny’s. When you are treated like family at C. Manny’s, it’s no wonder that an entire neighborhood would petition against them from moving.  Long-standing employee María Elena Rodriguez remembers when the lease was up and they were forced to tell their customers the restaurant would be changing locations. The warm and friendly atmosphere accompanied by the authentic Mexican-Cuban fare was going to be missed by many.

What made you choose to work at C. Manny’s?

Well, I was working with Manuela’s brother [the owner] at the time and I had asked his wife how Manuela was, and she had told me that she had just opened up a restaurant [and] they had 99-cent margarita special on Tuesdays, Wednesdays, and Thursdays from 3 to 6, which drove in a great crowd. There were no Mexican restaurants in the area, whatsoever. It was just what the neighborhood was asking for. Our first customers were mostly families. Many of them actually became like family to me. From there, they recommended it to other people, and soon enough, people came from all over the neighborhood. The bond between C. Manny’s and the neighborhood was strong from the very beginning.

How much time would you say it took for the restaurant to draw in people from the neighborhood?

No time at all. Since day one, we were busy all the time. We had very specific rush hours. From 12-3 PM, it would be jam-packed for lunch. Then it would slow down for a while and, sure enough, we’d be running around again by 6 PM. Everyone wanted to come in because we had windows that surrounded the front of the building, so people could look in. At night, we would light all of the candles, and dim the lights. People passing by would be attracted to the nice, welcoming atmosphere.

It sounds like you had a really strong network of regular customers at C. Manny’s. What did you do to prepare them for the move to Irving Park Road?

We didn’t really have to do any advertising. The news was spread by word of mouth about a month before the move. We eventually put up a huge sign when it got closer to the move. Also, we’ve had the same phone number for the past 20 something years, so it wasn’t hard to find us. Besides, it’s not that far of a stretch, we’re just 2 blocks away from the [previous] location. There was actually a big meeting over at the community center because the patrons didn’t want us to move. We were looking for a place, the lease was due and they couldn’t find anything closer. Over 200 people from the neighborhood voted because there were no nice family restaurants in the area. They wanted our restaurant, a nice family restaurant. But the move ended up being a great opportunity for us, because on top of former customers we got a lot of new people on the other side of Irving Park to come to C. Manny’s.

An old newspaper article about C. Manny's

Were there any changes made to the restaurant, food etc. to draw in customers at the new location?

Our food recipes have been then same for years and years…while the waitresses, like myself, have also been the same for years and years! We’ve really kept everything the same, even the margarita recipe. I would have to say the décor is really different than the past location, though. We’ve hung up the zarapes (Mexican string puppets) instead of plants because we’ve received so many compliments on them. A lot of the time, it’s the first remark to come out of a customer’s mouth. Now we have white tablecloths instead of green and white striped ones. We also have glass table covers and vases filled with different flowers depending on the season. It gives the restaurant a really nice and refined look.

What do you think keeps people coming back to C. Manny’s?

Besides the food being absolutely fresh here, our customer service is [a] priority. Everyone is treated like family and ends up becoming like family. Personally, I like it when the server or bartender takes the time to talk to me and make me feel welcome. That’s exactly what all of us do here at C. Manny’s. Everyone is very welcoming and pleasant here, and I’d have to say that’s the biggest reason people keep coming back to us.

My family and I had started going to C. Manny’s around 15 years ago and we still do. We’ve always been treated like family and that’s why we’ve always come back. It happened to be a great thing that C. Manny’s did move because they have practically doubled their customer base without losing any of their former customers. The fact that that C. Manny’s customer service has highly contributed to its flourishing success is at the very least, remarkable.

Author, Kelly Aarstad and C. Manny's Employee, Maria Elena Rodriguez


C. Manny’s Mexican Cuisine II & Cocktail Bar

Kelly Aarstad

Located on the corner of Elston Avenue and Irving Park Road, you will find C. Manny’s, a charming Mexican restaurant and bar. In addition to conventional Mexican cuisine, the quaint eatery offers Cuban and Tex-Mex fare. The restaurant’s modest exterior may be misleading. This is not a stop-and-go style restaurant. On the contrary, inside you will find un restaurante muy elegante, famoso por su comida del mar, or in other words, “a very elegant restaurant famous for its seafood.”

“C. Manny’s food isn’t just from one region from Mexico, or even just Mexico for that matter. Manuela is Cuban and Carlos [her husband] is from Mexico [co-owners of C. Manny’s].” said María Elena Rodriguez, who has been working at C. Manny’s since it opened in 1987.

C. Manny’s specialty is the Guachinango al Mojo de Ajo, a red snapper entrée served with a savory sauce made from garlic, lemon, oranges and onions. It is one of the many favorites offered on the wide-ranging menu. The Guachinango al Mojo de Ajo is actually a Cuban dish.

Along with Cuban food, C. Manny’s features Tex-Mex fare, mixture American and Mexican cuisines. Nachos are a popular Tex-Mex indulgence. In C. Manny’s version, each individual corn tortilla chip is covered in a choice of meat topped off with fresh cheese, guacamole, lettuce, tomatoes, onions and sour cream. “I still can remember when we didn’t even serve our nachos with meat. That happened due to popular demand,” says longtime employee María Elena Rodriguez.

C. Manny's Fiesta appetizer and their freshly baked chips and salsa

C. Manny’s staff is gracious and charming. During its 22 years of operation, C. Manny’s has changed locations once. For nearly 14 years, the establishment was located at 4152 N. Elston Avenue. But C. Manny’s loyal staff has preserved the restaurant’s distinctive cuisine and personal flare.

A distinguishing feature of C. Manny’s is the delivery of freshly baked tortilla chips and homemade salsa the moment you are seated. Along with the outstanding service and creative entrées, the salsa is surely worth noting. Not only is it delicious, it also provides just enough kick to give your taste buds a wake-up call before the meal to come.

A popular appetizer is the C. Manny’s Fiesta. This is includes two mouth-watering nachos, two cheesy quesadillas, and two delectable chimichangas and This is a favorite among many patrons, including frequent-diner, Ann Galligan. “Being able to have all three of my favorite starters on one plate doesn’t make it difficult when it comes to deciding on what to begin with,” Galligan said.

C. Manny's Fishbowl Sized Margarita

Another favorite on the  C. Manny’s menu, that happens to be a liquid treat, is the fish bowl-sized margarita. This specialty margarita is perfect for two and comes in a variety of fruity flavors, which makes it hard to resist. These frozen delights are available in banana, pineapple, or strawberry and garnished with a lime and salt, if desired.

The décor at C. Manny’s is like no other Mexican restaurant that I have ever been to. C. Manny’s interior décor is a reflection of the fusion of Mexican, Cuban, and American cultures.

Upon walking into C. Manny’s an invigorating aroma that tempts your senses and lingers in the air. The dining area is dimly lit, but this is off-set nicely by the bold brightly colored walls. This design is a popular Mexican-style of interior décor. Another style can be seen on its walls and ceiling textured with rough adobe and stucco. The primarily Mexican-influenced décor is accompanied by furnishings and decorations that incorporate both Mexican and American cultures.

An Interior Shot of C. Manny's

There are numerous Mexican-themed relics such as stoned carvings and a large tonalpohualli (the Aztec calendar) just above a digital juke box filled with Latin Hits. Currently, Mexican marionettes hang from the ceiling alongside dangling shamrocks for the upcoming St. Paddy’s Day holiday. Mexican beer advertisements like Bohemia, Carta Blanca and Sol sit side-by-side Miller, Bud, and Michelob Ultra advertisements. The fusion of C. Manny’s Mexican, Cuban and American influences has been a contributing factor to the restaurant’s continuous success.

There are countless Mexican restaurants throughout Chicago’s Northwest side, but few  can compare to the delectable entrées and gracious customer service offered at C. Manny’s. If you haven’t  discovered what C. Manny’s has to offer, you’re missing out not only a great meal but a culturally enriching experience. With prices ranging from $6 to $15 and weekly food and drink specials, this neighborhood-oriented restaurant won’t break the bank.

If you are unable to dine-in and experience C. Manny’s atmosphere and cuisine, pick-up and carryout services are available. I absolutely recommend that you try out what C. Manny’s has to offer: Incredible food, captivating scenery, and vivacious personalities.

“When there’s trouble deciding between the hundreds of Mexican restaurants available in the city, C. Manny’s is the ‘no-brainer’ choice,” said regular customer Anna Sterczek.

Check It Out: C. Manny’s

3641 West Irving Park Road

(773) 583-1590

Miramar Bistro

Interior of Miramar

Michael Phillips

In a town dominated by Italian and Spanish restaurants, Miramar Bistro stands alone. Located in Highwood, a small suburb of Chicago, Miramar Bistro is the only restaurant of its kind in a town known for great dining. The French-Cuban concept offers upscale, yet casual dining, with an eclectic menu for brunch, lunch, and dinner.

Its name comes from a neighborhood in Havana, Cuba, which also serves as the model for the design of the restaurant. Interior décors are a combination of a rustic Cuban eatery and a classic French bistro. Miramar Bistro offers a relaxed atmosphere and quaint country charm with mosaic tile flooring, soft lighting, tan stucco walls and distressed wood tables, chairs and mirrors.

An elegant antique-style wooden bar serves as the focal point of the restaurant and offers a casual spot for guests to have a bite to eat or a cocktail. It features wooden stools and shelves, which showcase a large selection of wine and spirits.

Open since 2004, Miramar Bistro continues to thrive and succeed in Highwood’s competitive restaurant area because of its owner Gabriel Viti, a Highwood native who still lives in the area.

Viti is a chef who has studied all over the world including France, Switzerland, and Italy. In addition to Miramar Bistro, Viti also owns and operates Backstage Lounge and Gabriel’s—his original concept that has been open for nearly two decades. The fantastic food and friendly atmosphere his restaurants offer is a source of his notoriety in Highwood. Viti understands his customers and the community and provides a home-away-from-home in Miramar Bistro.

While the design of the restaurant is tailored to French and Cuban themes, the concept specializes in French cuisine but also features Cuban-, and Italian-inspired dishes. Upon entering the restaurant, guests are treated to an array of enchanting aromas including fresh-baked breads, grilled meats and a variety of rich spices. French themes in the menu are highlighted with classic dishes including Moules Mariniere, escargot and crispy calamari. Sauces such as homemade pesto and crème fraiche—a French sour cream—add to the flavor of. The Cuban options are more in the line of sandwiches, like the Pressed Chicken Pesto, which is a sandwich cooked on a panini type grill.

House specialty: Scallop, crab, and lobster cake

Miramar Bistro’s signature appetizer is the scallop, crab, and lobster cake, all together in one appetizer. The scallop, crab, and lobster are all lightly crusted and placed into a rich and creamy tomato-based sauce with a little spice to it. This starter makes people truly appreciate their taste buds and is a favorite among local restaurant-goers, including Dan Berliant. “The combination of crab, scallops, and lobster is delicious. I love sea food and the fact that I can get them together in one appetizer is one of the reasons I come to this restaurant,” said Berilat.

If diners prefer a lighter appetizer, people can’t go wrong with the Caesar salad. The proprietary dressing is served over fresh lettuce and dressed with a dash of parmesan cheese. Signature entrées include a 10-ounce filet mignon, Salmon Provencial and Steak Au Poivre, a tender New York strip steak topped with cracked pepper, and crème fraiche. In addition to the worldly tastes offered at Miramar Bistro, the family-friendly restaurant also offers a kids’ menu that features hamburgers and chicken tenders.

The absolute must-try dessert at Miramar Bistro is the chocolate mousse. This decadent dessert is a classic chocolate mousse adorned with chocolate, certainly a pleasant way to end an evening. According to regular customer Frank Defilippis, “There are variations of chocolate desserts everywhere, but this chocolate mousse is something different. I don’t know if they use a different kind of chocolate or what, but this is the best I’ve had.”

The friendly and knowledgeable restaurant staff compliments the restaurant and enhances the overall dining experience. Viti continues to offer the community creative, worldly cuisine in a comfortable and welcoming environment. “It’s so nice to have a restaurant where I can go and take my family, and know everyone will like their meal and have a good time,” said restaurant-goer Michael Utterback.

A lively entrance to Miramar

Check It Out: Miramar Bistro

301 Waukegan Avenue – Highwood, IL