Santullo’s Eatery

Alison Holmes Chicago is famous for its deep dish pizza and craft beer. But in the heart of Wicker Park, on the city’s Near Northside, Santullo’s Eatery offers some of the finest New York-style pizza and Brooklyn-brewed beer this side of the Mississippi. The restaurant’s slogan says it all “A slice of New York in Wicker Park.” The deep dish style and thin crust staples of the Chicago pizza scene are out and the big, foldable slices of the East coast are in. Santullo’s Eatery is a definite representation of Wicker Park. It is a fusion of fabulous food and hip rocker music—a reflection of the personal style of the restaurant’s owners Andy Barrett and Sean Mulroney, who not surprisingly own Double Door Liquors on Milwaukee Avenue (entrance on Damen)—a live music venue—a short walk from Santullo’s on North Avenue.

“The owners wanted to do something different from all the ‘trendy’ new spots popping up all over Wicker Park,” said Santullo’s manager Jeremy Kniola. “The rock-n-roll atmosphere represents ‘Old Wicker Park,’” Kniola said. The interior walls are lined with local artwork, posters of local bands, flyers for upcoming Double Door shows as well as a variety of classic Italian-style family photographs. Oversized leather booths create a comfortable space for groups or an intimate environment for two. While the long street-side tables are the perfect spot for people watching.

The casual and relaxed atmosphere is perpetuated by counter ordering, table delivery and a fun eclectic blend of staff. “The employees are a mix of creative people… musicians, artists and writers,” Kniola said. Considering Barrett and Mulroney also own the Double Door , it’s no wonder Santullo’s draws in a creative, loyal staff. “All [our] employees have been here for a long time, we don’t have much turnover,” said Kinola.

“I have been here for three years and it just works for me. I can wear what I want, listen to what I want and have a flexible schedule to rehearse, because I’m in three bands. It’s pretty good,” said Chef Joshua Shader. But despite all of the enticing aspects of Santullo’s Eatery, the food is the real draw.

A classic New York-Slice of Santullo's Mama's Meatballs

Handcrafted pizzas are offered in 20-inch “Classics” or by-the-slice. Every morning starts off with homemade dough, fresh mozzarella cheese and homemade pizza sauce. Then freshly chopped produce from local growers, high quality meats or vegan alternatives top off the mouthwatering pie. Santullo’s Eatery prides itself in offering a wide variety of gourmet toppings including sausage, pepperoni, sun-dried tomatoes, fresh basil, fresh garlic, artichoke hearts, Portobello mushrooms, spinach, and roasted red peppers. Though fresh mozzarella is always used, additional cheeses include Asiago, gorgonzola, feta and bleu cheese. Pizza by-the-slice is offered daily in cheese, pepperoni or sausage varieties with a rotating menu of daily specials such as Flat Iron BBQ, Margherita, Brickhouse, Great White and Mama’s Meatballs. Also offered is an array of Upton’s Naturals Seitan products (a protein-rich meat substitute) including Italian sausage-, chorizo-, bacon-, pastrami- and chicken-style Seitan.

Santullo’s Eatery also offers a variety of homemade soups, salads and toasted sandwiches. Sandwiches are served on a choice of potato or wheat bread or an Italian baguette. Choices include Spicy Chicken Sando, Roast Beef with Cheddar, Tuna Melt, The Santullo, Chicken Vesuvio, The BLT Classic and a “create your own sandwich” option. Salad selections feature chopped chicken, spinach, tuna, Caprese, and Santullo’s House salad.

In addition to New York-style pizza, Santullo’s Eatery also offers a selection of “Brooklyn Beers” (lagers straight from a brewery in Brooklyn) and other draft and bottled beer. Draft beer is served in frosted mugs or pitchers and ranges from crafts like Belgian Pale Ale and 312 to domestic classics such as Bud Light and Pabst Blue Ribbon.

While dining in at Santullo’s Eatery means an opportunity to experience the relaxed vibe of Wicker Park, takeout, delivery and catering options are offered as well. Santullo’s also offers daily specials that feature $4 special slices, $2 happy hour slices, and Lunch specials Monday through Friday from 3pm to 5pm. What a bargain.

So, Chicagoans, you don’t have to travel over 300 miles to enjoy an New York style slice of pizza. Check out Santullo’s on North Ave in Chicago’s own Wicker Park!

Check It Out:

Santullo’s Eatery
1943 West North Avenue
Chicago, IL 60622
773-227-7960
http://www.santullos.com


Published in: on 05/01/2010 at 6:58 PM  Leave a Comment